By doing a twist on the classic bananas foster, Emeril crafted one of Wolfgang Puck's favorite New Orleans desserts. In addition to the uber-crunchy fried drum fish and succulent turtle soup, Emeril wows diners with the banana cream pie that loads stacks of bananas inside a creamy custard filling.
Special Dishes: Emeril's Banana Cream Pie
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.