209 Bourbon St., New Orleans, LA 70130-2298 |
Phone: (504) 525-2021
Specialty Dishes: Poisson Meunière Amandine
Since the 1960s, Galatoire's has been serving generations of families its French cuisine, including the must-eat Poisson Meunière Amandine, a sauteed fish coated in brown butter and toasted almonds. Galatoire's Friday lunch is also legendary, as you’ll often see customers take lunch way past dinner.
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