Aarón Sánchez began his career here, and he still raves about this spot’s blackened redfish: a flaky fish with a delectably seasoned crust. Aarón also loves the Turducken: an over-the-top turkey stuffed with a duck and a chicken. Cornbread, andouille and oyster dressings add to the decadence.
Special Dishes: Blackened Louisiana Drum (Redfish), Turducken (Thanksgiving-Only Dish)
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