New Orleans may not be known for ramen, but some of its most-famous ingredients factor in nicely to a hearty bowl of noodles. At his Gert Town noodle shop, Hieu Than offers five different types of ramen: traditional tonkotsu, shio styles, oxtail, tom yum and corn miso. The most alluring may be the pan-Asian versions that feature crawfish, for a hearty adaptation of bisque, or beef debris.
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