Loretta Harrison believes she was created to make pralines, and that's what she's being doing for more than 35 years, making her restaurant an institution in New Orleans. Pralines are her specialty, but Loretta also bakes sweet potato cookies, chocolate pecan fudge and praline beignets. If you're in the mood for something a bit more savory, check out Loretta's seasoning spice and garlic jelly.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.