Loretta Harrison believes she was created to make pralines, and that's what she's being doing for more than 35 years, making her restaurant an institution in New Orleans. Pralines are her specialty, but Loretta also bakes sweet potato cookies, chocolate pecan fudge and praline beignets. If you're in the mood for something a bit more savory, check out Loretta's seasoning spice and garlic jelly.
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