This French Quarter restaurant serves playful, crowd-pleasing dishes, including escargot in bone marrow that doubles as a liquor luge for a shot of Herbsaint, along with a classic hanger steak au poivre.
Special Dishes: Hanger Steak au Poivre, Escargots
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.