Since it opened in 1911, Parkway Bakery & Tavern has been a neighborhood landmark serving iconic "poor boys," or "po' boys" for the tourists. Served with shrimp, oysters and sometimes roast beef, this Louisiana staple is sure to satisfy. Come to try the three-foot long Bayou Beast, a poor boy stuffed with three pounds of fried shrimp, gator sausage, roast beef and cheese.
Special Dishes: Bayou Beast, Gumbo, Poor Boys, Surf and Turf Po' Boy
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.