This casual tavern has consistently been recognized by the press for serving the best burger in New Orleans, and for good reason. An in-house butcher grinds the burger meat daily, ensuring super-fresh patties. The half-pound cheeseburger is a particularly popular option. Chuck meat patties are grilled until medium-rare, then topped with a half-pound of shredded Wisconsin cheddar. Opt for the “All Potato” add-on and a spud loaded with fixings will come served as a side.
Special Dishes: Cheeseburger with All Potato
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