Specialty Dishes: Roasted Duckling
Upperline quotes Frommer's guide to New Orleans, stating that you must "get out of the Quarter" when visiting New Orleans. Truly, you'd be a fool not to, says Simon Majumdar, who revels in Upperline's "crazy good" roasted duckling that comes with two decadent sauces: Garlic Port or Ginger Peach.
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