When the regulars at Walker's go all out they order the Cochon de Lait. This traditional Louisiana po' boy is rich with New Orleans flavor thanks to the main ingredient: whole suckling pig. It's both sweet and hot, as the seasoned pork butt is smoked for hours, leaving a thick, crispy layer of char.
Special Dishes: Cochon de Lait
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.