This cafe is the local hangout where Chef Jim Vandenburg prepares good old Louisiana comfort food. When Guy bit into the smoked prime rib po' boy drenched in au jus and smothered with horseradish, "Angels were singing." Faithful customers applaud the Cajun corn pudding and smoked rib plate too.
Special Dishes: Prime Rib Po' Boy, Cajun Corn Pudding, Rib Plate
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.