Head to the South's largest remaining antebellum home to indulge in creations by resident cook Johnny "Jambalaya" Percle, who combines Creole and Cajun influences in his Cajun Two-Step dish. Bobby loves the soulful, spicy jambalaya and Shrimp Creole with plenty of Southern-style mint juleps.
Special Dishes: Gumbo, Jambalaya
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