Guy swings by Blunch to sample the gourmet sandwiches that have made it a local favorite. Follow Guy’s lead and devour The Bird, whose seasoned chicken breast is accompanied by mozzarella, roasted tomatoes, artichoke aioli and greens nestled on a baguette. For a vegetarian option, try The Provencal.
Special Dishes: The Bird, The Provencal
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.