Nestled in the financial district of Boston, Casa Razdora is where locals go for real-deal Italian food. Guy recommends the porcini cascioni, which has an “outrageous” filling with sausage, gorgonzolaGorgonzola, button mushrooms, and porcini mushrooms. Another must-try is the rosettes, a ham-and-cheese pasta.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.