Boston’s brown-liquor aficionados make their way to Citizen for 220 whiskeys, including rare finds like a dozen proprietary single-cask bottles. Oyster options rotate daily, but the kitchen also embraces pork in a big way. Guests can order a whole-roasted pig dinner that feeds 10 or more people. Another top pick is the house-smoked linguica with cheddar grits, rainbow chard and bacon jam.
Special Dishes: Whiskey, Oysters, Whole-Roasted Pig, Linguica
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