This small Italian eatery is known for its nose-to-tail cuisine. Coppa transforms antipastos, wood-fired pizzas and handmade pastas into innovative small plates for brunch, lunch and dinner. Try the Bone Marrow, a white pizza with marrow, roasted tongue and fresh horseradish.
Special Dishes: Coney Island Strong Man, Bone Marrow
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.