For Ming Tsai, true bliss comes in the form of Gourmet Dumpling House's Sliced Fish Szechuan-style soup. On The Best Thing I Ever Ate, he calls it "nirvana in a bowl," yet "spicier than hell." But if you can't stomach the spice, try the house favorite Sandong-style dumplings or pan-fried pork buns.
Special Dishes: Sliced Fish Szechuan-Style Soup
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