A family-owned business founded in 1968, this Boston-based restaurant chain operates its own fish-processing plant and quality-control lab in addition to serving up local favorites like chowder and muscles. Bobby also recommends trying Boston's most popular fish, cod, in a sandwich or entree.
Special Dishes: Cod, Seafood
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.