Neptune Oyster is a popular draw in Boston’s Little Italy. This intimate, Parisian-style bar features more than 20 seafood dishes and a raw bar with 12 types of oysters. The hidden gem on the menu is the Buttermilk Johnnycakes with smoked trout tartare and California sturgeon caviar.
Special Dishes: Buttermilk Johnnycakes, Lobster Roll
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.