The crowning jewel at this modern Japanese restaurant is the grilled sashimi of mushrooms. Frank Bruni loves the earthy tones of the chanterelle and shiitake mushrooms drizzled with truffle oil and sesame froth. During the weekends, owner Nancy Cushman offers sake tasting and pairing classes.
Special Dishes: Grilled Sashimi of Mushroom
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.