Scampo's owner slathers each pie with lobster cream and then dots it with big chunks of lobster tail. She conceived of the hit when she was faced with too much lobster one season—an only-in-Boston problem—and now it's a customer favorite.
Special Dishes: Lobster Pizza
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.