Claiming to be America's oldest operating restaurant, Union Oyster serves old-fashioned Boston fare and seafood. Chef Bill Coyne gave Bobby tips on how to make the perfect Clam Chowder with the restaurant's 100-year-old recipe, which includes Ipswich clams, salt pork, potatoes and creamy roux.
Special Dishes: Oysters, Clam Chowder
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.