Alex says to keep a napkin nearby when at Craigie, especially if eating her pick: roasted chicken. Another finger-licking dish is the Vermont Pork Three Ways, featuring pork confit, spice-crusted rib and pork belly. The local grass-fed burger is also a hit, with three cuts of beef plus bone marrow.
Special Dishes: Whole Roasted Chicken, Local Grass-Fed Beef Burger, Vermont Pork Three Ways
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.