Relive the glamour of the 1920s at Cuchi Cuchi, which features vintage decor and a menu with an international flair. One standout is the seafood avocado. For this dish, a peeled avocado is stuffed with a bright, fresh mixture of shrimp, scallops, tomatoes, onions and jalapenos, then served with slices of poached octopus and grilled lobster meat. Pair it with a muddled cocktail and let the party begin!
Special Dishes: Seafood Avocado
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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