When it comes to New Orleans-style cuisine, no one adds as much flair to their cooking as Chef Rembs Layman. The confit pork belly corn dogs with a side of pickled habanero and onions electrified Guy’s taste buds. Fans adore the shrimp and grits, gumbo and beer-batter crepes.
Special Dishes: Confit Pork Belly Corn Dogs, Shrimp and Grits, Gumbo
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