Owner Luis Garcia and his mother are cooking up authentic bites from Puebla, Mexico, their hometown. Nothing here comes from a can including the tomatillo sauce for the chilaquiles verdes with chicken, which Guy absolutely adored.
Special Dishes: Chilaquiles Verdes
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.