At this eatery the food is fresh, handmade and inspired by nonni. The frutti di mare wowed Guy with its generous portions of mussels, shrimp and calamari on a bed of homemade fettuccine. Another standout is the tender, flaky haddock that comes slathered in a white wine sauce and flanked by a side of pan-roasted potatoes.
Special Dishes: Frutti Di Mare, Haddock Margarita
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.