Rachael's trip to Martha's Vineyard had her sampling from the local vineyard and then dining at The Seafood Shanty where they "got it all," from shanty-style mussels to peel-and-eat shrimp. But Rachael had to try the Lobster Quesadilla made with Jack and cheddar cheeses and a mango and papaya salsa.
Special Dishes: Lobster Quesadilla
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