Want to fuel up for the day with a hearty morning feast? Follow Guy’s lead and head to this spot that’s serving up filling breakfast dishes made from fresh, local ingredients. Breakfast is served all day, but come lunchtime, you can also get standout sandwiches like the Cab, which comes piled with slice upon slice of chicken breast topped with melted cheese, bacon and avocado.
Special Dishes: Cab Sandwich
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.