Not just the name of this restaurant is unusual -- its menu is chock-full of dishes totally unexpected in a beach town like Cape Cod. Instead of fried clams, you’ll find dishes like pulled pork with smoky cheddar sauce on a scallion scone. “It’s different, it’s refreshing, it’s creative,” Guy said when he stopped in on Diners, Drive-Ins and Dives.
Special Dishes: Open Faced BBQ Boneless Pork
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.