This 60,000 square foot processing facility turns out several hundred pounds of lobsters, clams and fish which are sold to nearby restaurants, distributors and the in-house fish market. Seafood lovers can choose from fresh or frozen scallops, oysters, clams, shrimp and mussels for dinner.
Special Dishes: Clams
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.