Just steps away from the marina, locals and tourists alike head to the "Cadillac of local fish shacks" for fried fish, chicken wings and freshly shucked oysters at the raw bar. Rachael tried the beer-battered soft shell crab sandwich, which she described as "super crispy" and "insanely good."
Special Dishes: Soft Shell Crabs, Oysters, Fried Fish
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.