Chef Jim Casey has dreamt up a menu that takes inspiration from the islands, as it’s loaded with seafood dishes that have a Caribbean twist (lobster and lump crab Creole, anyone?). The flavors of the tropics also shine through in Chef Casey’s assortment of next-level bar eats like the banana garlic chicken wings that Guy described as “a calypso band meets Metallica.”
Special Dishes: Lobster and Lump Crab Creole, Banana Garlic Chicken Wings
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.