Made fresh daily and owned by one family since 1937, Somerset Creamery boasts a marvelously creamy, dense mouthfeel thanks to a high butterfat content. Look for special, limited-edition flavors such as cantaloupe, but the most-popular is the cranberry bog ice cream. For this unique invention, a subtly cranberry base is studded with cranberries, dark chocolate and walnuts. Locals go bananas for it.
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