Brothers Alvaro and Andres Sandoval — the culinary minds behind this Massachusetts-based Mexican chain — may have grown up in Veracruz, Mexico, but their taco de pescado (aka fish taco) channels Baja all the way. Their take on the Mexican seaside staple features battered fried fish that’s colorfully adorned with generous squirts of chipotle mayo, along with a vibrant flurry of cilantro, chipotle and shredded greens.
Special Dishes: Fish Tacos
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