Excellent fried clams are available throughout Massachusetts, but arguably the best place to eat them is with a view of the ocean. Mac's on the Pier provides them — you want to try the clams whole, with their bellies, at least once before chickening out and eating clam strips — with the waves of the sea crashing all around you. Clams are sourced locally on Cape Cod, says manager Colin Ashe, and come with fries, tartar sauce, coleslaw and lemon. They can be pricey, but when they're this fresh, it's worth the splurge.
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