Chef Mike Marone is putting his funky touches on traditional Irish pub food at Galway Bay Irish Pub. The low-key, casual environment is serving what Guy likes to call “Irish sushi” — steamed cabbage leaves stuffed with potato and corned beef, and served with a whole-grain mustard sauce.
Special Dishes: Cabbage Wraps
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.