The food at this Fell’s Point bar is always solid and drinking-friendly (they serve more than 600 pounds of Tater Tots a week), but the Bloody Mary-heavy weekend brunch is where the kitchen really shines — look for the infamous Saints & Sinners Sandwich, with sausage, bacon, eggs and cheese smashed between glazed doughnuts.
Special Dishes: Saints & Sinners Sandwich
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.