This bar offers 90-plus beers, but Guy homes in on the unusual eats. He raves about the “dense, big flavor” of the wild boar meat used in the sliders. A topping of pickled carrots and ginger dressing cuts the richness of the meat, making for a combination that was “built to go together,” Guy says.
Special Dishes: Wild Boar Sliders, Pork Belly Mac & Cheese Fries, Snakehead Cakes
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