The most-famous dish at the Blue Moon Cafe in Baltimore is the Cap'n Crunch-encrusted French toast — two breakfast classics that taste great together. Guy loves owner Sarah Simington's homestyle dishes, calling them the definition of comfort food. Duff favors the Sweet Baby Jesus with Scrapple — layers of fried hash browns, crabmeat, cheese, tomatoes and eggs, smothered in housemade hollandaise.
Special Dishes: Cap'n Crunch Encrusted French Toast, Sweet Baby Jesus with Scrapple
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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