Some can't stand the sight of snails, but Duff loves to eat them. Chef Cindy Wolf inspired Duff to bake and introduced him to Burgundy snails. The snails come in puff pastry with bacon and are garnished with chervil, a red wine reduction and beurre blanc.
Special Dishes: Burgundy Snails
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.