The Heavy Seas Brewery is the largest producer of cask beer in the United States, as Michael Symon found out on a visit to the company’s Baltimore alehouse. He had the honor of driving the tap into a cask of Heavy Seas 20th Anniversary Beer, an unfiltered ESB brew that’s bourbon-barrel-aged. Michael paired the drink with a beer-infused eclair. “Wow, I love this,” Michael said of the “beer-clair,” which features an ale-laced custard and a stout-spiked chocolate sauce.
Special Dishes: Heavy Seas 20th Anniversary Beer, Beer-Clair
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