Located just minutes from the Patapsco River, this seafood dive keeps locals and visitors alike coming back for more of their famous lake trout. Lake trout isn’t technically trout and it’s not from a lake, but neither fact matters much to Baltimore’s seafood-loving populace. The small, bottom-dwelling fish is covered in cracker meal or cornmeal, fried to crunchy golden perfection in sizzling oil, and served hot atop a pillowy slab of white bread.
Special Dishes: Lake Trout
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