Ravage Deli

9636 Belair Rd, Baltimore, MD 21236 | Get Directions
Phone: 410-529-3354

Billed as a “gourmet sandwich shop,” this deli elevates the classic cheesesteak with a recipe that starts with dry-aged locally farmed Black Angus top rounds. The meat is hand-cut (and the bones used for a 72-hour beef stock), then shaved on a deli slicer. After being chopped on the grill, the steak is deglazed with a touch of the beef broth to melt the cheese on top and placed on a fresh-baked hoagie roll.

Special Dishes: Cheesesteak

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