This third-generation family-owned diner serves classic Greek- and Maryland-inspired fare. Guy loved the meaty texture and generous portions of the crab cakes. The spanakopita, cooked according to the family recipe, sent Guy head over heels when he experienced its cheesy flavor.
Special Dishes: Crab Cakes, Spanakopita
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.