Set in a bustling food court, this Korean restaurant has something to satisfy every proclivity: baby octopus in sizzling stone rice bowls; sublime platters of grilled galbi (short rib); naengmyeon, buckwheat noodles served in an cucumber-y iced broth topped with fiery gochujang.
Special Dishes: Grilled Galbi (short rib); Naengmyeon (buckwheat noodles)
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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