For some of the best Maryland crab sakes in the Old Line State, head to Floyd’s Crossroads Pub in Dayton, a family-owned institution southwest of Baltimore slinging both fried and broiled jumbo lump cakes. You’ll also find a number of other only-in-Maryland dishes that pay homage to the state’s favorite crustacean, like crab pretzels, crab balls, and crab dip. Because you can never have enough crab.
Special Dishes: Crab Cakes
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