Moorenko's has plenty of seating at its cheery suburban parlor. There's also no shortage of artisanal, handcrafted ice creams. Susan Soorenko makes ice cream in small batches using local dairy ingredients for all her flavors, including Honey Lavender, Red Hot Chocolate and Rice Pudding.
Special Dishes: Dandelion Sorbet with Spring Flowers
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.