If Guy was "jammin' like you're clammin'" at Bob's Clam Hut, you might be too. They've been doing clam dinners the same way here since the '50s. Get an order of Bob's clams, in which whole belly clams are dredged in a corn-and-white-flour blend, or try Lillian's version, in which the clams get a milk-and-egg wash before frying.
Special Dishes: Bob's Traditional Fried Clams, Lillian Clams (with Egg Wash), Clam Roll, Lobster Stew
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