The lobsters at family-owned DiMillo's on the Water, a floating restaurant housed in a former car ferry on Long Wharf, are all purchased within a mile of the kitchen. Steamed single or double lobster dinners have been the restaurant’s mainstay for decades, and the unique setting and campy decor make dining here even more memorable.
Special Dishes: Steamed Lobster Dinner
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.